November 24
Staggering holiday treats allows everyone to enjoy the traditional favorites – just not every thing every day. A client of mine does that with her family. She makes charoset one evening, and Matzoh ball soup another night, etc. One by one, she serves all the family favorites, but in a way that everyone can manage. It’s also a way to truly savor and appreciate each item for itself. The things that are not truly favorites get dropped out of the picture since they do not seem worth going out of her way for.
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