February 14
I can stay committed to eating well if…I never have to decide what I will eat in advance, if I can just wing it. I don’t want to prepare in advance. I don’t want to brown bag it.
Safe detour: Fair enough. Then a safe repertoire of restaurants where you can easily order safely would make sense. Especially valuable would be those chains that are just everywhere, or delis or Chinese. Happily they all have options that would work. Since I am the one who creates the association of particular foods with particular places, I can cement its negotiation-free status by always ordering well there.
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